Recipe: Whole and Healthy Fall Dessert

Recipe: Whole and Healthy Fall Dessert

As leaves start to change and the weather turns crisp, there is a certain call to get cozy with something sweet. We know you hear that pumpkin spice muffin with cream cheese icing calling your name, and wanted to share a more fertility friendly alternative.



image_blog

 

Recipe: Honey Baked Pear

Ingredients

1 Asian Pear 

Honey

Cinnamon

Walnuts

Method:

1. Slice pear in half.

2. Scoop out seeds with a spoon.

3. Drizzle honey into the hole, add crushed walnuts, and shake cinnamon over the pear.

4. Bake at 350 degrees for 15 minutes or until soft and fragrant.

This would also be delicious with an apple or a different kind of pear. Enjoy!


Leave a comment

Please note, comments must be approved before they are published